Buffalo Olde Brewery
About us
Our team of experienced brewers combines traditional brewing techniques with modern craftsmanship to deliver a range of distinctive, high-quality beers that captivate the senses.
We take pride in our commitment to using only the finest ingredients. From locally sourced barley and hops to our carefully selected yeast strains, every element that goes into our beers is chosen with meticulous attention to detail. This dedication to quality ensures that each sip of a Buffalo Olde Brewery beer is a true taste of Buffalo's brewing legacy.
At our brewery, we strive to create an inviting and vibrant atmosphere where beer enthusiasts can gather, share stories, and create lasting memories. Whether you're a seasoned beer connoisseur or just beginning to explore the world of craft beer, our knowledgeable staff is always ready to guide you through our diverse selection and help you discover the perfect beer to suit your taste.
We are proud to be part of the local Lovejoy community, and we actively support and collaborate with other businesses and organizations that share our passion for Buffalo and its vibrant culture.
Buffalo Olde Brewery is more than just a brewery
It's a celebration of Buffalo's brewing legacy, a gathering place for friends and beer lovers, and a testament to the enduring spirit of our great city. We invite you to join us on this journey as we continue to craft exceptional beers that honor our past and inspire our future.
The man behind the thanks
I have loved beer since I was a little kid stealing sips from my father's glass, and I had the good fortune to grow up in Portland and Denver, two American beer meccas. I began brewing craft beer in 1988, before it was called Craft Beer, at the venerable Wynkoop Brewing Company while still in college. It became one of the largest brewpubs on the planet. There I honed my skills by making a wide variety of ales, lagers, ciders, and meads. Over the course of the last three decades, I have designed, installed, and managed dozens of award-winning breweries across the country, plus consulted in the Caribbean, Mexico, Guatemala, and Taiwan. I also served on the board of the Brewers Association, was a speaker at several Craft Brewers Conferences, and was a beer judge at the Great American Beer Festival and World Beer Cup Competitions.
I am eminently excited and honored to be back in rubber boots brewing clean, high-quality, flavorful new and traditional beers for our guests at the Buffalo Olde Brewery. After all these years and miles, I still firmly believe that delicious beer is the elixir that creates conversation and community.
Tom
